ABOUT US
Bridgewater Bakehouse came to be after Patrick a qualified baker and Theresa O'Toole recognised a need for a bakery in the small town of Bridgewater on Loddon while carting water for their transport business. Over a glass of wine, they purchased the building now known as Bridgewater Bakehouse and with a young family in tow set about renovating the previous cellar door winery into a bakery. In January 2011, the Loddon river flooded the Bridgewater township and surrounding areas which caused an 11-month setback but finally on December 26, 2011 Bridgewater Bakehouse served its first customer.
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PIES
When hunger strikes, you just can’t beat a satisfying savoury pie from Bridgewater Bakehouse. Choose from hearty favourites such as roast lamb and gravy pie, potato pie, mushroom pie, or curry pie. Whatever your preference, our expertly baked pies are guaranteed to hit the spot. Other culinary delights include our chicken, cheese, honey, and mustard pie; chunky pepper pie; onion pie; and cheese and bacon pie. We include vegetarian options. Other tasty snacks include pizzas and savoury danish pastries.
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VANILLA SLICE
Our award-winning vanilla slices are certain to get your mouth watering and your taste buds tingling. Creamy, fluffy custard is encased between perfectly baked pastry layers and topped with a generous amount of fondant icing. Anyone with a sweet tooth simply must try a Bridgewater Bakehouse vanilla slice when they're in the area — we bake the best vanilla slice in Australia!
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MAIN MENU
Have a look at our menu and take your time deciding exactly what you want from our Bakehouse. You can choose from freshly baked bread and rolls, a range of savoury pies, mouthwatering cakes, award-winning vanilla slices, a choice of sandwiches with delicious fresh fillings, and premium quality coffee. All of our products are made on the premises by dedicated staff who love bakery goods as much as you do.
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